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Sushi

Sunday, April 28, 2013

Ready For No-Kids-Allowed Dining?

A planned sushi bar in Alexandria with an 18-and-over policy is causing a stir.

  There are a few restaurants where you wouldn't take small children. Maybe the waitresses wear shirts that are too tight, or the crowd gets a little rowdy on game night. But the Del Ray community in Alexandria is getting ready for a different type of adults-only experience - an upscale sushi restaurant that will be for an 18-and-over crowd. • See: Preparations Underway for Upscale Sushi Bar in Del Ray Leave the bibs, baby food — and babies — at home, along with any toddlers or teens with a hankering for raw seafood. They'll have to settle for kid-friendly fare at neighboring restaurants.   Is it good business to chase off the dollar of families for a little peace and quiet (and a few less baby-burping incidents)? Take our poll and tell us…

Margo Williams

10:00 am on Monday, May 6, 2013

I have teenagers and love the idea of leaving them at home. They are old enough to babysit and charge way less than $18/hr and would be happy to babysit other parents who need a date night. I will go to this restaurant if the food is good, and especially knowing it will be quiet. There are plenty of kid-friendly restaurants on the Avenue and I don't know why having just one that excludes kids is …   more ›

Thursday, February 7, 2013

Sarku Japan Restaurant Opens in Kings Crossing on Richmond Highway

A Japanese restaurant opened its doors in the Kings Crossing Shopping Center Monday.

Sarku Japan has opened its first street concept restaurant Monday in Virginia in the Kings Crossing Shopping Center on Richmond Highway. The restaurant is traditionally located in mall food courts, but has expanded the brand with the launch of its street concept in major metropolitan areas in 2008. The Kings Crossing location is the first street concept restaurant in Virginia. “Ever since opening our street locations in Maryland, we’ve received a tremendous response from customers in the metro DC area,” said Bruce Kim, Sarku Japan assistant vice president of Franchises, in a press release. “Due to store visibility and brand resonance, Northern Virginia was the logistical next step for the expansion of the street concept.” Sarku chefs …

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