Thursday, May 16, 2013
The latest health, cleanliness inspections in or near Mount Vernon/Greater Alexandria this week.
Inspectors from the Virginia Department of Health Visited several restaurants in or near Mount Vernon/Greater Alexandria this week. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections. Johnny Sub Shop 8256B Richmond Hwy Date of inspection: May 6 11 critical violations, 11 non-critical violations A food employee failed to wash his or her hands before putting on gloves. Starbucks 8646 Richmond Highway Date of inspection: May 6 3 critical violations, 4 non-critical violations Chemical sanitizer immersion time was not adequate for quaternary sanitizing solution. Employee did not immerse food equipment in the quaternary sanitizing solution for adequate exposure time of …
Thursday, May 9, 2013
The latest health, cleanliness inspections in or near Mount Vernon/Greater Alexandria this week.
Inspectors from the Virginia Department of Health Visited several restaurants in or near Mount Vernon/Greater Alexandria this week. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections. 5 Ten Foodmart Restaurant 8339 Richmond Highway Date of inspections: April 29 Seven critical violations, 13 non-critical violations Methods are not being used to control pests: evidence of rodent activity - rodent droppings around dry storage and on equipments. El Paso Mexican Restaurant 8746 Cooper Road Date of inspections: April 29 Five critical violations, three non-critical violations The food-contact surfaces of the following equipment were not observed sanitized: prep tables. …
Wednesday, May 1, 2013
The latest health, cleanliness inspections in or near Greater Alexandria this week.
Inspectors from the Virginia Department of Health Visited several restaurants in or near Greater Alexandria this week. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections. Elsies Magic Skillet 8166 Richmond Highway Date of inspection: April 18 Two critical violations, no non-critical violations The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: cooked sausage under heat lamp. Club One Sports Bar & Grill 8786 Richmond Highway Date of inspection: April 16 Three critical violations, 2 non-critical violations The nonfood-contact surface of the following equipment is not corrosion resistant, …
Wednesday, April 17, 2013
The most recently available restaurant inspection reports from March 26 to April 5 along the Route 1 corridor.
From March 26 to April 5, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which…
Thursday, March 28, 2013
The most recently available restaurant inspection reports from March 9-19 along the Route 1 corridor.
From March 9-19, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …
Tuesday, March 19, 2013
The most recently available restaurant inspection reports from March 2-8 along the Route 1 corridor.
From March 2-8, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …
Friday, March 15, 2013
The most recently available restaurant inspection reports from Feb. 22 to March 1 along the Route 1 corridor.
From Feb. 22 to March 1, the state health department inspected one restaurant along the Route 1 corridor: Vocelli Pizza. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or…
Monday, March 4, 2013
Recently available restaurant inspection reports from along the Route 1 corridor.
The state health department recently inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …
Recently available restaurant inspection reports from along the Route 1 corridor.
The state health department recently inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …
Monday, February 18, 2013
The most recently available restaurant inspection reports from Jan. 29 to Feb. 6 along the Route 1 corridor.
From Jan. 29 to Feb. 6, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which …
T Ailshire
7:59 am on Wednesday, April 17, 2013
The fact there's no advisory (because, face it, people haven't seen a notice hundreds of times in their lives) "poses a direct or immediate threat to the safety of the food being served."?? I wonder how our bureaucrats figure that one. more ›