The Aperitif
Peach Cocktails for Summer
Here's some sipping inspiration for summer's delicious stone fruit.
It’s peach season, and the velvety fruits are showing up at local farmers markets. A ripe, juicy peach stands nicely on its own, but this sweet treat is also a terrific ingredient. What to make with summer’s bounty, you ask? Cocktails, of course! For starters, there’s the Bellini – a summertime classic that hails from Harry’s Bar in Venice, Italy. A delightful combination of Champagne (or prosecco – it’s an Italian recipe after all!) and peach puree – this sipper is easy to make and not only tastes great, but also results in a lovely coral toned beverage. An article in the August edition of "Bon Appetit" magazine covers a family’s annual holiday at a Tuscan villa. The photos of Bellinis in hand while the family takes in the Italian …
