We absolutely love Cedar Knoll... We had our wedding reception there and try to go to dinner there on our anniversary which was just a few days ago. We took the kids along and showed them the room where we had the receiption. The food is outstanding and the price is very reasonable!!
Cedar Knoll Inn
703-799-1501
Listing Manager:
Leslie Parsons
Once owned by George Washington, the Cedar Knoll Inn is an elegant restaurant situated on the banks of the Potomac River. Customers can enjoy outdoor terrace seating while enjoying the restaurant's extensive menu of American and Italian cuisine. The Cedar Knoll Inn also hosts receptions, weddings and other special events.
- Fax: 703-799-1504
- Hours: Lunch hours: Tue - Sat, 11:30am - 3pm; Sun, 11am - 4pm; Mon, closed. Dinner hours: Tue - Fri, 5pm - 9pm; Sat, 5pm - 10pm; Sun, 4pm - 7pm; Mon, closed. Sun. 11am-7pm
- Contact email: cedarknollrest@aol.com
- Founding Date: 1800's
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Personal Check, Visa
- Food & dining options: Gluten-free, Low calorie, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: cedarknollinnrestaurant.com/menu.html
- Specialties: Beef Empanadas, Chicken Amelia, Tortellini Al Pesto, Symphony Salad, Soup of the Day (Lentil, Mushroom, Corn, Chicken Vegetable,etc) and Chicken Marsala are a few of Historic Cedar Knoll's popular dishes.
- ATM: No
- Parking: Free lot
- Private events: Yes
- What makes this community special?: Historic Cedar Knoll offers three private rooms for any of your special occasions. The staff at Historic Cedar Knoll takes pride in excellent food and service to make your special occasion just that…special and memorable!
- Cuisine: Dessert / Ice Cream, Mediterranean, Spanish, Tapas
- Signature dishes: The Spanish Paella Valenciana- a combination of shrimps, scallops, and mussels served with green peas, sweet pimentos, chorizo, boneless chicken, and beef simmered in saffron rice with lobster tail at your request. 6 hour advance notice
- What dish is most representative of the restaurant?: Chicken Marsala, Veal Marsala, Citrus Tilapia, Chicken Amelia, Sea Angel Pasta
- Price level: $$$
- Reservations: Accepted
- Executive chef: Antonio Flores
- Number of tables: 150
- Features: Banquets, Brunch, Catering, Dinner, Fireplace, Group-friendly, Kids' Menu, Lunch, Outdoor seating, Private Parties, View, Waterfront
- Atmosphere: Elegant, Fine dining, Quiet, Romantic
- Dress code: casual
Not impressed by the food at all. Great location and ambiance...not so great food.